Heineken
It's like Supermarket Scan Data for Hospitality.
Trickle takes raw point-of-sale lines from pubs, bars and restaurants across Aotearoa and resolves them into clean, anonymised, product-level sales data — by brand, volume and vessel, every trading day.
Received from venues
Resolved to one product
Steinlager Classic
Villa Maria Sauvignon Blanc
In the last 7 trading days, here's what we've collected.
—
Sales lines received
—
Distinct item names
$—
Revenue collected
—
Canonical products
Raw at one end… Reportable at the other.
01
Received
We read each sale from the venue's point-of-sale exactly as it was rung up — item, quantity, value and timestamps.
02
Reconciled
Sales are matched to our library of products using AI and every serve is normalised. Anything that doesn't resolve cleanly is flagged for a human to intervene rather than discarded.
03
Reported
The reconciled serves are aggregated into a reporting layer that carries no venue identifiers, and is ready to be queried or exported.
Data fresh from the Sauce Source.
Each point-of-sale system is integrated on its own terms, so venues change nothing about how they work.
Running something else? Tell us what it is — most systems can be integrated.
The things buyers ask first.
What's actually in the data?
How current is it?
Can a venue be identified in the data?
Can we get a custom cut?
How do venues get involved?
How do we get access?
Put real on-premise numbers behind the decision.
Tell us what you're trying to measure and we'll tell you, straight, whether this data can answer it.
Talk to us about data accessor email us directly